MILD SAUSAGE is the way our Mama Susie used to make it.  Although the process is a bit different, the recipe remains the same.  These hand folded dinner rolls are filled with fully cooked premium pork sausage and mixed with real Wisconsin sharp cheddar cheese, caramelized onions with red & green bell pepper, finely chopped tamed jalapeno, diced black olive and a little garlic.

HOW MUCH?  

Order yours today for $15 per dozen or a 4-dozen box for $50.  Feel free to mix and match the 4 dozen from any of our recipes.

HOW CAN YOU ORDER?

To place an order, please click on CONTACT and follow the instructions on the page.

BAKING INSTRUCTIONS  

Craig's Cajun Bread rolls are best baked directly from frozen.  

Preheat the oven to 350 degrees.  Cut bag open and separate the rolls.  Place rolls in a nonstick/greased muffin tin or cookie sheet.  Bake for 25-30 minutes (or until tops are browned).  For a an extra burst of flavor, melt a little butter or spread a bit of olive onto the tops of each roll followed by a sprinkle our signature spice blend (sold separately).  

Alternative Cooking Instructions:

This product can also be deep fried.  Take 3-6 rolls and place on a microwave safe plate.  For 3 rolls, microwave for 1 minute 20 seconds.  For additional 3 rolls, add 30 seconds.  Have the fryer set to 350 degrees, then drop for 3 minutes fully submerged.

(Craig's Cajun Bread rolls are sold frozen and by the dozen.  The savory meat mixture inside each roll is fully cooked prior to hand folding in a white bread dinner roll and flash frozen, then packaged.)